Cantina Brunch Menu

Salty Eye Openers

Bottomless Mimosas – 21.99
Brut Champagne and Fresh Squeezed Juice

Tequila Sunrise Mimosa – 9.99
Fresh Muddled Black Cherries, Altos tequila and fresh squeezed orange juice

Salty Dog – 9.99
Altos tequila, fresh squeezed grapefruit juice and a pink salted rim

Blackberry Peach Champagne Sangria – 8.99
Fresh blackberries and peaches, peach schnapps, and house made simple syrup

Bloody Maria – 11.99
Made with 100% blue agave Olmeca Altos Plata Tequila, garnished with a mini house made Chorizo empanada, Old Bay salted rim, fresh veggies and spicy green beans. Kick it up a notch with fresh jalapeno

Tomatillo Bloody Maria – 11.99
Made with 100% blue agave Olmeca Altos Plata Tequila and our house made mamitas green tomatilla salsa, garnished with a mini house made Chorizo empanada, Old Bay salted rim, fresh veggies and spicy green beans. Kick it up a notch with fresh jalapeno

Strawberry Mandarin Sparkling Sangria – 8.99
Fresh strawberries, mandarin oranges, muddles with cinnamon

Paloma Mule – 16 oz 8.00 / 32 oz 14.00Owens craft ginger beer, ruby red grapefruit juice, 100% blue agave Olmeca Altos Plata Tequila and lime juice. Served in our signature copper mugs

Altos Postre Rita – 13.00
Served with a churro – a smooth margarita, hand crafted with Amaretto and orange liqueur, a splash of house made Horchata and mixed with Olmeca Altos Anejo with chocolate sauce and caramel garnish and a cinnamon sugar rim. This is perfect for an after dinner treat or liquid dessert.

Make It Your Way Bloody Maria – 11.99
Traditional house-made Bloody Maria with toppings.

Cantina Brunch

Salty Lime Tortas – 14.99
Choice of meat stuffed in Midnight Bread (Media Noche) with shredded lettuce, chopped tomato, Jalapeño, Chuluha Cheese, chipotle mayo and topped with avocado slices. Choose from shredded pork, Beef Barbacoa or Chicken Tinga. Served with Cantina Home Fries

Cantina Burger – 14.99
Double meat patty, Chuluha Cheese, fried Jalapeños, fried egg, avocado slices, Totopo Sauce on the side. Served with Cantina Home Fries, shredded lettuce and tomato garnish. Served on Coca Bun.

Street Tacos – 4.99 each
Authentic Mexican street tacos. Prepared with hand made corn tortillas, filled with cabbage slaw, onions, cilantro, queso cotija, Chipotle crema. Choice of Beef Barbacoa, Chicken Tinga, Pork Carnitas, Chimichurri seasoned grilled or blackened chicken, Ground Beef, Mexican Chorizo or seasonal veggies
For an additional charge: Churrasco steak 7.00 or blackened shrimp 5.00

Tostadas – 6.99
Fried until golden, rigid and crispy corn tortilla with refried beans, Chuluhua cheese, crema, lettuce and pico de gallo. Choice of Beef Barbacoa, Chicken Tinga, Pork Carnitas, Chimichurri seasoned grilled or blackened chicken, Ground Beef, Mexican Chorizo or seasonal veggies
For an additional charge: Churrasco steak 7.00 or blackened shrimp 5.00

Sides & Beverages

Bacon – 5.99

Sausage – 5.99

Caribbean avocado toast – 10.99

Mexican Cantina Home Fries in Chimichurri – 4.99

Fresh Fruit Plate with our homemade chantilly cream – 10.99

Fresh Squeezed orange juice – 3.99

Fresh Squeezed grapefruit juice – 3.99

Cafe con Leche – 2.99

Fresh Horchata – 3.99

Sweets

Apple Empanadas – 10.99
Tw ocaramelized fuji apple stuffed turnovers in a pastry cinnamon sugar crust, drizzled in Chantilly cream and garnished with whipped cream

Churros – 9.99
Fried dough rolled in cinnamon and sugar served with cajeta (dulce de leche syrup) and chocolate

Dessert Nacho – 11.99
Chocolate tortilla chips served with fried ice cream, a mound of whipped cream topped with diced strawberries and pineapple along with sliced bananas, cut up churros, then drizzled with chocolate and caramel sauce along with a Chantilly cream and finished with a dash of powdered sugar